Cassava

Taste

Current crops

In all tropical areas

Availability

JanFebMarAprMayJunJulAugSepOctNovDec
HIGH AvailabilityMEDIUM AvailabilityLOW AvailabilityNot Available

Available countries

Ecuador

Product consumption

It can be prepared in many different ways, boiled, baked, fried. Flour can be made for bread or for eating as a powder

Presentations

Cassava x 18 kg

Botanical name

"Manihot esculenta"

Constitutes the third most important source of carbohydrates for the tropical zones in the world after rice and corn. Its inside is white and it can be cooked in different ways, boiled, baked or fried. Also flour can be made of it. The flavor is soft and neutral.

Origin

South America

Life time

3weeks

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